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Published on: March 16, 2016
Arachidonic acid diet attenuates brain Aβ deposition in Tg2576 mice
Takashi Hosono1, Kazuchika Nishitsuji1, Toshiyuki Nakamura1
1Department of Alzheimer׳s Disease Research, National Center for Geriatrics and Gerontology (NCGG), 35, Morioka, Obu, Aichi 474-8522, Japan.
Abstract:
The amyloid β-protein (Aβ) is believed to play a causative role in the development of Alzheimer's disease (AD). Because the amyloid precursor protein (APP), a substrate of Aβ, and β-secretase and γ-secretase complex proteins, which process APP to generate Aβ, are all membrane proteins, it is possible to assume that alterations in brain lipid metabolism modulate APP and/or Aβ metabolism. However, the role of polyunsaturated fatty acids in Aβ metabolism remains unknown. We report here that 9 months-treatment of Tg2576 mice with arachidonic acid (ARA)-containing (ARA+) diet prevented brain Aβ deposition in 17-month-old Tg2576 mice. APP processing to generate soluble APPα, CTF-β, and Aβ synthesis was attenuated in Tg2576 mice fed with the ARA+ diet. These findings suggest that ARA+ diet could prevent Aβ deposition through the alteration of APP processing in Tg2576 mice.
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