Transcriptome analysis of cattle muscle identifies potential markers for skeletal muscle growth rate and major cell

Bing Guo1,2, Paul L Greenwood3,4, Linda M Cafe5

  • 1Key Laboratory of Meat Processing and Quality Control, Synergetic Innovation Centre of Food Safety and Nutrition, College of Food Science and Technology, Nanjing Agriculture University, Nanjing, 210095, P. R. China. guobingflying@gmail.com.

BMC Genomics
|April 19, 2015
PubMed
Abstract

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