[Nutritional status of several population groups in the Far East and Extreme North]

Studies of the actual nutrition and wide spectrum of biochemical, haematological, and anthropometric indices in the representatives of the native population of Kamchatka and Chukotka showed that along with the significant changes in nutritional patterns due to the added products, local sources of feeding (fish, sea mammals, deer meat) greatly contribute to fulfilling the physiological requirements and exert a specific effect on metabolic processes. This is mostly associated with the features of lipid metabolism as a result of marine fat intake. Recommendations on the rational nutrition organization in these regions are discussed.