Related Experiment Video
Updated: Apr 14, 2026

Author Spotlight: Coproparasitoscopic Examination of Dog Stools for Control and Prevention of Zoonotic Parasite Diseases
Published on: December 15, 2023
Prevalence, risk factors and spatial analysis of liver fluke infections in Danish cattle herds
Abbey Olsen1, Klaas Frankena2, Rene' Bødker3
1Quantitative Veterinary Epidemiology group, Wageningen University, Wageningen, The Netherlands. abbey_olsen@hotmail.com.
Background:
Fasciola hepatica, a trematode parasite (liver fluke), infects a wide range of host species causing fasciolosis. The disease is prevalent world-wide and causes considerable economic losses to the livestock industry. Fasciolosis is regarded as an emerging food-borne zoonosis. To promote awareness among farmers and to implement strategies to control the infection, this study examined the prevalence, spatial distribution and risk factors for F. hepatica infection in Danish cattle herds.
Methods:
A retrospective population based study was performed using meat inspection data of approximately 1.5 million cattle slaughtered in the period 2011 to 2013. Annual cumulative prevalence of recorded liver fluke findings was calculated for each year. Global and local spatial cluster analysis was used to identify and map spatial patterns of F. hepatica positive and negative herds to explore environmental indicators of infection. Herd level, trade and environmental risk factors were evaluated for association with infection using logistic regression. Herd infection status as predicted from the final risk factor model was compared with the observed status using heat maps to assess how well the model fitted the observed spatial pattern.
Results:
During the investigated period (2011-2013), an increase in annual herd prevalence was noted (2011-25.6%; 2012-28.4%; 2013-29.3%). The spatial analysis suggested significant clustering of positive and negative herds. Presence of streams, wetlands and pastures on farms showed a significant association with the presence of infection in cattle herds. Buying animals from positive herds was a risk factor on conventional farms. Additionally, risk of being infected with F. hepatica was higher in non-dairy herds of medium size (≥30 and < 100) when compared to dairy and large (≥100) cattle herds. The observed spatial pattern could be reproduced by predictions of the risk factor model.
Conclusions:
This study showed an increase in annual herd level prevalence (2011 to 2013) indicating that an increasing proportion of herds are infected with F. hepatica infection every year in Denmark. Fasciolosis was found to be associated with both herd and environmental factors where the infection was influenced by local factors that clustered geographically.
More Related Videos
10:33Multi-locus Variable-number Tandem-repeat Analysis of the Fish-pathogenic Bacterium Yersinia ruckeri by Multiplex PCR and Capillary Electrophoresis
Published on: June 17, 2019
15:57Application of Long-term cultured Interferon-γ Enzyme-linked Immunospot Assay for Assessing Effector and Memory T Cell Responses in Cattle
Published on: July 11, 2015
Related Concept Videos
Factors Affecting the Risk of Infection
The integrity and count of the white blood cells help the body resist pathogens and fight infection. When impaired, it reduces the body's resistance to pathogens. The acidic pH levels of the gastrointestinal, genitourinary tracts, and skin...
Reservoir of Infection
Investigation of Disease Outbreaks