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Application of microbial transglutaminase in meat foods: A review

D Santhi1, A Kalaikannan1, P Malairaj1

  • 1a Department of Meat Science and Technology , Veterinary College and Research Institute , Namakkal , Tamil Nadu , India.

Critical Reviews in Food Science and Nutrition
|April 22, 2015
PubMed

Keywords:
Microbial transglutaminasemeat productsmeat proteinsphosphatesalt

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