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Healthy options: a community-based program to address food insecurity.

Amy B Dailey1, Audrey Hess, Camille Horton

  • 1a Health Sciences Department , Gettysburg College , Gettysburg , Pennsylvania , USA.

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Summary

This study explored food insecurity, finding a community program increased fruit and vegetable intake but also heightened financial stress for many. Future efforts will focus on policy solutions to address food access.

Keywords:
Hispanicscommunity-based participatory researchfood insecurityqualitative research

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Area of Science:

  • Community Health
  • Food Security Studies
  • Public Health Interventions

Background:

  • Food insecurity remains a significant public health challenge, impacting nutritional intake and well-being.
  • Community-based programs can play a role in improving access to healthy foods.

Purpose of the Study:

  • To understand the lived experience of food insecurity within a community.
  • To evaluate the impact of a community-based program aimed at increasing access to local, healthy foods.

Main Methods:

  • Employed a community-based participatory research framework with mixed methods.
  • Utilized monthly vouchers for farmers' markets and community engagement activities.
  • Incorporated survey data and Photovoice methodology for comprehensive insights.

Main Results:

  • Most participants reported satisfaction and increased fruit and vegetable consumption.
  • Over 40% experienced increased financial stress regarding nutritious meal acquisition.
  • Photovoice revealed enhanced cross-cultural exchange and social networking opportunities.

Conclusions:

  • Community programs show promise in improving dietary habits but may not fully alleviate financial stress.
  • Qualitative data highlights the social benefits of such initiatives.
  • Findings will inform policy-level solutions to combat food insecurity.