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Inaugural Maximum Values for Sodium in Processed Food Products in the Americas

Norm Campbell1, Barbara Legowski2, Branka Legetic3

  • 1Department of Medicine, Physiology and Pharmacology and Community Health Sciences, Libin Cardiovascular Institute of Alberta, University of Calgary, Calgary, AB, Canada.

Journal of Clinical Hypertension (Greenwich, Conn.)
|April 24, 2015
PubMed

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