Hyperspectral deep ultraviolet autofluorescence of muscle fibers is affected by postmortem changes

Caroline Chagnot, Annie Vénien, Frédéric Jamme1,2

  • 1§BP48, Synchrotron SOLEIL, L'Orme des Merisiers, F-91120 Gif-sur-Yvette, France.

Insights

Muscle cells change after slaughter, affecting their autofluorescence. This study shows autofluorescence can rapidly characterize meat aging in rat muscles, distinguishing postmortem times.

Area of Science:

  • Biochemistry
  • Muscle Physiology
  • Spectroscopy

Background:

  • Muscle cells undergo significant biochemical and physicochemical changes postmortem.
  • These changes can alter the intrinsic autofluorescence properties of muscle tissue.
  • Understanding these alterations is crucial for meat quality assessment.

Purpose of the Study:

  • To investigate the autofluorescent response of different rat muscle fiber types (extensor digitorum longus and soleus) immediately postmortem and after 24 hours of storage.
  • To determine if autofluorescence can discriminate between different postmortem times and muscle fiber types.
  • To assess the potential of autofluorescence for rapid meat-aging characterization.

Main Methods:

  • Deep ultraviolet (UV) synchrotron microspectroscopy was employed to analyze muscle autofluorescence.
  • Measurements were taken on extensor digitorum longus (EDL) and soleus muscle fibers from rats at two time points: immediately after sacrifice (t0) and 24 hours postmortem (t24 h).
  • Glycogen content was measured to correlate with biochemical changes.

Main Results:

  • A decrease in glycogen content was observed from 23 to 18 μmol/g within 24 hours postmortem.
  • Autofluorescence spectra, particularly at excitation of 275 nm, showed significant discrimination between t0 and t24 h at emission wavelengths of 346 nm and 302 nm, and to a lesser extent at 408 nm and 325 nm.
  • All investigated muscle fiber types (e.g., type IIA) demonstrated discrimination between postmortem times, with type IIA exhibiting higher accuracy.

Conclusions:

  • Muscle cell autofluorescence is sensitive to postmortem changes, including glycogen depletion.
  • Autofluorescence spectroscopy, especially using deep UV excitation, can effectively differentiate muscle samples based on postmortem aging.
  • The findings support the utility of muscle cell autofluorescence as a rapid and non-destructive method for meat-aging characterization.

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