Related Experiment Video
Updated: Apr 14, 2026

The Portable Chemical Sterilizer PCS, D-FENS, and D-FEND ALL: Novel Chlorine Dioxide Decontamination Technologies for the Military
Published on: June 29, 2014
Simultaneous chromate reduction and azo dye decolourization by Lactobacillus paracase CL1107 isolated from deep sea
Guangdao Huang1, Wei Wang2, Guoguang Liu1
1School of Environment, Henan Normal University, Key Laboratory for Yellow River and Huai River Water Environment and Pollution Control, Ministry of Education, Xinxiang, Henan 453007, PR China.
Abstract:
Lactobacillus paracase CL1107 capable of removing toxic chromium (Cr(VI)) and Acid Black (ATT) azo dye simultaneously was isolated from deep sea sediment of the North Atlantic. CL1107 exhibited appreciable dye-Cr(VI) bioremoval ability in the pH range from 5 to 7, temperature 25-35 °C and NaCl 0-6% under aerobic conditions. The maximum removal values of Cr(VI) (95.8%) and dye (92.3%) were obtained in the media including only Cr(VI) or dye at initial concentration of 100 mg/L. In the experiments for the simultaneous treatment of both pollutants, the reduction of Cr(VI) and dye was 58.5% and 51.9%, respectively. The azo dye and Cr(VI) reductive activities in strain CL1107 were located in the cell free extract and cell debris, respectively. The mechanisms of azo dye and Cr(VI) reduction were found to be enzyme-mediated. In the treatment of saline tannery wastewater, decolourization of about 76% and 63% Cr(VI) reduction of were achieved. Furthermore, Azo dyes, Cr(VI) and wastewater showed reduced toxicity toward Artemia salina after treatment. These results demonstrate the potential of CL1107 in bioremediation of dye or/and Cr(VI) contamination in salt environments.
More Related Videos
11:47Evaluation of the Efficacy of Organic Peroxyacids for Eradicating Dairy Biofilms Using an Approach Combining Static and Dynamic Methods
Published on: December 9, 2022
07:07Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
Published on: April 7, 2017
Related Concept Videos
Aryldiazonium Salts to Azo Dyes: Diazo Coupling
Production of Organic Acids