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CHIMALI 2014: Bioactive Metabolites and Contaminants in Fruits and Vegetables

Nadia Mulinacci1, Marzia Innocenti1

  • 1Department, Pharmaceutical and Nutraceutical Division, NEUROFARBA, University of Florence, Via Ugo Schiff 6, Sesto Fiorentino, Italy.

Journal of Agricultural and Food Chemistry
|April 30, 2015
PubMed

Keywords:
CHIMALIItalian Congress of Food Chemistrybotanicalsfood authentication

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