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Measuring Oral Fatty Acid Thresholds, Fat Perception, Fatty Food Liking, and Papillae Density in Humans
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Diet heart controversies--Quality of fat matters

U Schwab1, M Uusitupa1

  • 1Institute of Public Health and Clinical Nutrition, Clinical Nutrition, University of Eastern Finland, Kuopio Campus, P.O. Box 1627, 70211 Kuopio, Finland.

Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|April 30, 2015
PubMed

Keywords:
Atherosclerotic vascular diseaseCoronary heart diseaseDietary fatPrevention

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