Supercooling and freezing processes in nanoconfined water by time-resolved optical Kerr effect spectroscopy

A Taschin1, P Bartolini, A Marcelli

  • 1European Laboratory for Non-Linear Spectroscopy (LENS), Università di Firenze, Via N. Carrara 1, I-50019 Sesto Fiorentino, Firenze, Italy.

Summary

Water confined in nanopores shows altered dynamics and structural relaxation. Hydration levels significantly impact temperature dependence, with some water remaining supercooled even when ice forms.