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Low Sugar Is Not Always Good: Impact of Specific O-Glycan Defects on Tip Growth in Arabidopsis

Silvia M Velasquez1, Eliana Marzol1, Cecilia Borassi1

  • 1Instituto de Fisiología, Biología Molecular y Neurociencias (S.M.V., E.M., C.B., M.M.R., S.M., S.P.D.J., J.D.S.S., J.G.D., N.D.I., J.M.E.), and Departamento de Fisiología, Biología Molecular y Celular (N.D.I.), Laboratorio de Fisiología y Biología Molecular, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Buenos Aires C1428EGA, Argentina; Fundacion Instituto Leloir, Buenos Aires C1405BWE, Argentina (S.M.V., E.M., C.B., S.M., S.P.D.J., J.D.S.S., J.G.D., N.D.I., J.M.E.);Departamento de Química Fundamental, Universidade Federal de Pernambuco, Recife 50670-901, Brazil (L.P.-F.);Centro de Biotecnologia, Universidade Federal do Rio Grande do Sul, Porto Alegre 90610-000, Brazil (L.P.-F., H.V.);Centre for Plant Sciences, Faculty of Biological Sciences, University of Leeds, Leeds LS2 9JT, United Kingdom (S.E.M., J.P.K.); andCarnegie Institution for Science, Department of Plant Biology, Stanford, California 94305 (J.R.D.).

Plant Physiology
|May 7, 2015
PubMed
Abstract

No abstract available in PubMed .

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