Healthy eating and reduced risk of cognitive decline: A cohort from 40 countries

Andrew Smyth1, Mahshid Dehghan2, Martin O'Donnell2

  • 1From the Population Health Research Institute (A.S., M.D., M.O.D., K.T., P.G., A.M., S.Y.), McMaster University, Hamilton, Canada; Health Research Board Clinical Research Facility (A.S., M.O.D.), National University of Ireland, Galway; The George Institute for Global Health (C.A.), Australia; Nuffield Department of Medicine (P.S.), John Radcliffe Hospital, Oxford, UK; Laval University Heart and Lung Institute (G.D.), Quebec, Canada; and University of Washington (J.L.P.), School of Medicine, Seattle, WA. andrew.smyth@phri.ca.

Neurology
|May 8, 2015
PubMed
Abstract

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