Thermal reversibility of vitamin E-enriched emulsion-based delivery systems produced using spontaneous emulsification

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Self-Nanoemulsification of Healthy Oils to Enhance the Solubility of Lipophilic Drugs
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Amir Hossein Saberi1, Yuan Fang2, David Julian McClements3

  • 1Biopolymers and Colloids Laboratory, Department of Food Science, University of Massachusetts Amherst, Amherst, MA 01003, USA.

Food Chemistry
|May 9, 2015
PubMed

Keywords:
EmulsionNanoemulsionPITSpontaneous emulsificationThermoreversibilityVitamin E

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