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Comparison of five analytical methods for the determination of peroxide value in oxidized ghee

Bhavbhuti M Mehta1, V B Darji2, K D Aparnathi1

  • 1Dairy Chemistry Department, SMC College of Dairy Science, Anand Agricultural University, Anand, Gujarat, India.

Food Chemistry
|May 9, 2015
PubMed

Keywords:
Colorimetric methodGheeIodometric methodLipid oxidationPeroxide value

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