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EPA Method 1615. Measurement of Enterovirus and Norovirus Occurrence in Water by Culture and RT-qPCR. II. Total Culturable Virus Assay
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Identification of Enterovirus C105 for the first time in New Zealand

Angela Todd1, Susan Taylor2, Q Sue Huang1

  • 1Institute of Environmental Science and Research Limited, National Centre for Biosecurity and Infectious Disease, Wallaceville, Upper Hutt, New Zealand .

Western Pacific Surveillance and Response Journal : WPSAR
|May 12, 2015
PubMed
Abstract

No abstract available in PubMed .

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Bacterial gastroenteritis, characterized by diarrhea, abdominal cramps, and vomiting, is often caused by ingestion of contaminated food or water and is frequently associated with pathogenic Escherichia coli strains. These microbes exploit two principal mechanisms to inflict disease.Shiga toxin–producing E. coli, also referred to as STEC—notably O157:H7—release Shiga toxins that target ribosomes, blocking protein synthesis. The B subunit of the toxin binds the host glycolipid...
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