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Published on: January 1, 2016
Antimicrobial activity and safety evaluation of Enterococcus faecium KQ 2.6 isolated from peacock feces
Wei Zheng1, Yu Zhang2, Hui-Min Lu3
1College of Life and Environmental Sciences, Hangzhou Normal University, 310016, Hangzhou, Zhejiang, China. Zhengwei27@126.com.
Background:
The objective of this paper was to study antimicrobial activity and safety of Enterococcus faecium KQ 2.6 (E. faecium KQ 2.6) isolated from peacock feces.
Methods:
Agar well diffusion method was adopted in antimicrobial activity assay. Disk diffusion test was used to determine the antibiotic resistance. The identification and virulence potential of E. faecium KQ 2.6 were investigated using PCR amplification.
Results:
The results indicated that cell free supernatant (CFS) of the strain had the good antimicrobial activity against selected gram-positive and gram-negative bacteria. The biochemical characteristics of antimicrobial substances were investigated. The results indicated that the antimicrobial substances were still active after treatment with catalase and proteinase, respectively. Moreover, the stability of antimicrobial substances did not change after heat treatment at 40, 50, 60, 70 and 80°C for 30 min, respectively. The activity of antimicrobial substances remained stable at 4 and -20°C after long time storage. The antimicrobial activity of CFS was compared with that of the buffer with similar strength and pH. The inhibitory zone of the buffer was apparently smaller than that of CFS, which meant that the acid in CFS was not the only factor that was contributed to antibacterial activity of CFS. The antibiotic resistance and virulence potential were evaluated using disk diffusion test and PCR amplification. The results showed that E. faecium KQ 2.6 did not harbor any tested virulence genes such as gelE, esp, asa1, cylA, efaA and hyl. It was susceptible to most of tested antibiotics except for vancomycin and polymyxin B.
Conclusion:
E. faecium KQ 2.6 may be used as bio-preservative cultures for the production of fermented foods.
Insights
Enterococcus faecium KQ 2.6, isolated from peacock feces, exhibits significant antimicrobial activity against various bacteria. This strain is safe, lacking virulence genes and suitable for bio-preservative applications in fermented foods.
Area of Science:
- Microbiology
- Food Science
- Bacteriology
Background:
- Enterococcus faecium KQ 2.6 was isolated from peacock feces.
- The study aimed to evaluate its antimicrobial properties and safety.
Purpose of the Study:
- To investigate the antimicrobial activity of Enterococcus faecium KQ 2.6.
- To assess the safety and virulence potential of the strain.
- To explore its suitability as a bio-preservative.
Main Methods:
- Antimicrobial activity was assessed using the agar well diffusion method.
- Antibiotic resistance and virulence genes were determined via disk diffusion and PCR.
- Biochemical properties and stability of antimicrobial substances were analyzed.
Main Results:
- The cell-free supernatant (CFS) of E. faecium KQ 2.6 showed broad-spectrum antimicrobial activity.
- Antimicrobial substances were heat-stable and effective at various temperatures and storage conditions.
- The strain tested negative for key virulence genes and showed susceptibility to most tested antibiotics, except vancomycin and polymyxin B.
Conclusions:
- Enterococcus faecium KQ 2.6 demonstrates potent antimicrobial activity and a favorable safety profile.
- The strain's stability and lack of virulence factors support its potential use.
- E. faecium KQ 2.6 is a promising candidate for bio-preservative cultures in fermented food production.
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