Antimicrobial activity and safety evaluation of Enterococcus faecium KQ 2.6 isolated from peacock feces

Wei Zheng1, Yu Zhang2, Hui-Min Lu3

  • 1College of Life and Environmental Sciences, Hangzhou Normal University, 310016, Hangzhou, Zhejiang, China. Zhengwei27@126.com.

BMC Biotechnology
|May 13, 2015
PubMed
Abstract

Insights

Enterococcus faecium KQ 2.6, isolated from peacock feces, exhibits significant antimicrobial activity against various bacteria. This strain is safe, lacking virulence genes and suitable for bio-preservative applications in fermented foods.

Area of Science:

  • Microbiology
  • Food Science
  • Bacteriology

Background:

  • Enterococcus faecium KQ 2.6 was isolated from peacock feces.
  • The study aimed to evaluate its antimicrobial properties and safety.

Purpose of the Study:

  • To investigate the antimicrobial activity of Enterococcus faecium KQ 2.6.
  • To assess the safety and virulence potential of the strain.
  • To explore its suitability as a bio-preservative.

Main Methods:

  • Antimicrobial activity was assessed using the agar well diffusion method.
  • Antibiotic resistance and virulence genes were determined via disk diffusion and PCR.
  • Biochemical properties and stability of antimicrobial substances were analyzed.

Main Results:

  • The cell-free supernatant (CFS) of E. faecium KQ 2.6 showed broad-spectrum antimicrobial activity.
  • Antimicrobial substances were heat-stable and effective at various temperatures and storage conditions.
  • The strain tested negative for key virulence genes and showed susceptibility to most tested antibiotics, except vancomycin and polymyxin B.

Conclusions:

  • Enterococcus faecium KQ 2.6 demonstrates potent antimicrobial activity and a favorable safety profile.
  • The strain's stability and lack of virulence factors support its potential use.
  • E. faecium KQ 2.6 is a promising candidate for bio-preservative cultures in fermented food production.

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