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Diabetes, trekking and high altitude: recognizing and preparing for the risks.
S Mohajeri1, B A Perkins2, P L Brubaker3
1School of Kinesiology and Health Science, Muscle Health Research Centre and Physical Activity and Chronic Disease Unit, York University, Toronto.
High-altitude trekking poses risks for individuals with diabetes due to physiological changes affecting blood sugar control. Careful preparation, monitoring, and medication adjustments are crucial for safe and successful high-altitude journeys.
Area of Science:
- Endocrinology
- Sports Medicine
- Altitude Physiology
Background:
- Physical activity is vital for diabetes management.
- High-altitude environments present unique physiological challenges.
- Individuals with diabetes require specific considerations for high-altitude travel.
Purpose of the Study:
- To review physiological and clinical issues for trekkers with diabetes at high altitudes.
- To propose clinical strategies for managing diabetes during high-altitude expeditions.
- To assess the feasibility and risks of high-altitude trekking for individuals with Type 1 or Type 2 diabetes.
Main Methods:
- Literature review of physiological adaptations to high altitude in individuals with diabetes.
- Analysis of clinical challenges including hypoxia, hormonal responses, and energy expenditure.
- Synthesis of strategies for medication adjustment, glucose monitoring, and pre-travel screening.
Main Results:
- High altitude can impair glycemic control due to hormonal responses and increased energy demands.
- Anorexia and potential inaccuracies in blood glucose monitoring at altitude require careful management.
- Pre-travel screening is essential to identify contraindications related to diabetes complications.
Conclusions:
- Well-prepared individuals with diabetes can undertake high-altitude trekking with appropriate self-management.
- Trekking can enhance physical activity and diabetes self-management skills.
- Careful planning and risk assessment are paramount for safe high-altitude travel with diabetes.
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