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Roles of GBSSI and SSIIa in determining amylose fine structure

Kai Wang1, Jovin Hasjim2, Alex Chi Wu1

  • 1Tongji School of Pharmacy, Huazhong University of Science and Technology, Wuhan, Hubei 430030, China; The University of Queensland, Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, Brisbane, QLD 4072, Australia.

Carbohydrate Polymers
|May 13, 2015
PubMed

Keywords:
BiosynthesisGBSSIGelatinization propertiesSSIIaSingle nucleotide polymorphismsStarch structure

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