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Flow and mixing by small intestine villi
Y F Lim1, C de Loubens, R J Love
1Institute of Food, Nutrition and Human Health, Massey University, Private Bag 11222, Palmerston North, New Zealand. r.g.lentle@massey.ac.nz.
Food & Function
|May 14, 2015
Summary
Villous movements in the small intestine create eddies that enhance nutrient mixing and absorption. This process improves nutrient uptake even with complex fluid properties.
Area of Science:
- Physiology
- Biophysics
- Computational Fluid Dynamics
Background:
- Small intestine nutrient absorption and mixing are complex multi-scale processes.
- Flow dynamics at the villi scale (≈500 μm) remain poorly understood.
- Understanding these micro-scale flows is crucial for comprehending nutrient absorption.
Purpose of the Study:
- To investigate the hydrodynamic effects of villous movements on flow, mixing, and nutrient absorption.
- To model the influence of digesta rheology on these processes at the intestinal periphery.
- To elucidate the role of villous contractions in radial mass transfer.
Main Methods:
- Developed a three-dimensional lattice-Boltzmann model.
- Simulated hydrodynamic consequences of villi movements due to mucosal folding during longitudinal contractions.
- Analyzed the impact of nutrient diffusivity and fluid shear-thinning (pseudoplasticity) on mass transfer.
Main Results:
- Cyclic villi approximation and separation generated laminar eddies, enhancing radial mass transfer.
- Augmented mass transfer improved nutrient absorption and mixing at the intestinal periphery.
- Increased nutrient diffusivity and fluid pseudoplasticity further enhanced these effects.
Conclusions:
- Villous movements during longitudinal contractions are a significant radial mixing mechanism in the small intestine.
- These movements enhance mixing and absorption near the mucosa, overcoming adverse rheological conditions.
- The findings provide critical insights into the micro-scale fluid dynamics governing intestinal function.
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