Related Experiment Video

Updated: Feb 14, 2026

Preparation of High-Quality Fermented Fish Product
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Preparation of High-Quality Fermented Fish Product

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Development of biological oxygen demand biosensor for monitoring the fermentation industry effluent

Neelam Verma1, Ashish Kumar Singh1

  • 1Department of Biotechnology, Punjabi University Patiala, Punjab, Patiala 147 002, India.

ISRN Biotechnology
|May 14, 2015
PubMed

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