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Preparation of asparagine-linked monoglucosylated high-mannose-type oligosaccharide from egg yolk

Ning Wang1, Akira Seko2, Yoichi Takeda2

  • 1Japan Science and Technology Agency (JST), ERATO, Ito Glycotrilogy Project, 2-1 Hirosawa, Wako, Saitama 351-0198, Japan; Synthetic Cellular Chemistry Laboratory, RIKEN, 2-1 Hirosawa, Wako, Saitama 351-0198, Japan.

Carbohydrate Research
|May 14, 2015
PubMed

Keywords:
Egg yolkGlycopeptideIgYMonoglucosylated high-mannose-type oligosaccharide

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