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H, C, and O Stable Isotope Ratios of Passito Wine

Matteo Perini1, Luca Rolle2, Pietro Franceschi1

  • 1†Fondazione Edmund Mach (FEM), Via E. Mach 1, 38010 San Michele all'Adige (Trento), Italy.

Journal of Agricultural and Food Chemistry
|May 15, 2015
PubMed

Keywords:
Passito wineisotope ratio mass spectrometrywithering processδ18O

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