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Lactic acid bacteria and their controversial role in fresh meat spoilage

Vasileios Pothakos1, Frank Devlieghere1, Francesco Villani2

  • 1Laboratory of Food Microbiology and Food Preservation, Department of Food Safety and Food Quality, Member of Food2Know, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.

Meat Science
|May 15, 2015
PubMed

Keywords:
CarnobacteriumFood packagingLactic acid bacteriaLeuconostoc gelidumMeat spoilage

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