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Designed for Molecular Recycling: A Lignin-Derived Semi-aromatic Biobased Polymer
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Role of plant polyphenols in acrylamide formation and elimination

Yanbing Liu1, Pengpu Wang1, Fang Chen1

  • 1College of Food Science and Nutritional Engineering, National Engineering Research Centre for Fruits and Vegetables Processing, Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture, Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education, China Agricultural University, Beijing 100083, China.

Food Chemistry
|May 16, 2015
PubMed

Keywords:
3-Aminopropionamide (PubChem CID: 192802)Acrolein (PubChem CID: 7847)Acrylamide (PubChem CID: 6579)Acrylamide formationAsparagine (PubChem CID: 6267)EliminationEpicatechin (PubChem CID: 72276)Glucose (PubChem CID: 53782692)MechanismMethylglyoxal (PubChem CID: 880)Naringenin (PubChem CID: 932)Phloretin (PubChem CID: 4788)Plant polyphenol

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