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Structure and digestibility of debranched and repeatedly crystallized waxy rice starch

Feng Zeng1, Fuquan Chen1, Fansheng Kong2

  • 1College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China.

Food Chemistry
|May 16, 2015
PubMed

Keywords:
DebranchingRepeated crystallizationShort linear chainSlowly digestible starchWeight-average molar mass

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