Long-chain polyunsaturated fatty acids and cognition in VLBW infants at 8 years: an RCT

Astrid Nylander Almaas1, Christian K Tamnes2, Britt Nakstad3

  • 1Akershus University Hospital and Faculty Division AHUS, Institute for Clinical Medicine, Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine and astrid.almaas@medisin.uio.no.

Pediatrics
|May 20, 2015
PubMed

Insights

Supplementing very low birth weight (VLBW) infants with docosahexaenoic acid (DHA) and arachidonic acid (AA) did not improve cognitive functions or brain structure at age 8. This randomized controlled trial found no long-term benefits from the supplementation.

Area of Science:

  • Neonatal nutrition
  • Neurodevelopmental research
  • Pediatric neurology

Background:

  • Very low birth weight (VLBW) infants are at risk for neurodevelopmental deficits.
  • Long-chain polyunsaturated fatty acids, docosahexaenoic acid (DHA) and arachidonic acid (AA), are crucial for brain development.
  • Previous studies suggested potential benefits of DHA and AA supplementation in infants.

Purpose of the Study:

  • To evaluate the long-term effects of DHA and AA supplementation on cognitive functions in VLBW infants.
  • To assess the impact of DHA and AA supplementation on neuroanatomical development using MRI.
  • To investigate the hypothesis that supplementation improves cognitive outcomes and brain structure.

Main Methods:

  • Follow-up of a randomized, double-blinded, placebo-controlled trial involving 129 VLBW infants.
  • Supplementation with high-dose DHA (0.86%) and AA (0.91%) in human milk-fed infants.
  • Cognitive assessments and cerebral MRI scans were performed at 8 years of age in 98 and 81 children, respectively.

Main Results:

  • No significant differences were observed in cognitive measures between the DHA/AA supplemented group and the placebo group.
  • MRI data revealed no significant group differences in segmental brain volumes or cerebral cortex volume, area, and thickness.
  • The supplementation did not demonstrate a measurable impact on neuroanatomical development at 8 years of age.

Conclusions:

  • This is the first long-term follow-up study assessing both cognitive and neuroanatomical outcomes of DHA and AA supplementation in VLBW infants.
  • Supplementation with DHA and AA to human milk-fed VLBW infants showed no detectable cognitive or neuroanatomical benefits at 8 years of age.
  • The findings do not support the routine use of high-dose DHA and AA supplementation for improving long-term neurodevelopmental outcomes in VLBW infants.
Abstract

Related Concept Videos

Environmental Influences on Intelligence01:29

Environmental Influences on Intelligence

Despite the strong genetic influence on traits like intelligence, environmental factors significantly shape outcomes. For example, while over 90% of height variation is due to genetic differences, environmental factors such as nutrition also have a notable impact. Similarly, for intelligence, changes in a child's surroundings can significantly alter their IQ. Research shows that enriched environments boost children's academic success and help them develop key cognitive skills. Children...
1.1K
Structure of Lipids03:38

Structure of Lipids

Lipids include a diverse group of compounds that are largely nonpolar in nature. This is because they are hydrocarbons that include mostly nonpolar carbon-carbon or carbon-hydrogen bonds. Non-polar molecules are hydrophobic (“water fearing”), or insoluble in water. Lipids perform many different functions in a cell. Cells store energy for long-term use in the form of fats. Lipids also provide insulation from the environment for plants and animals. For example, they help keep aquatic...
101.8K
Lipid-derived Compounds in the Human Body01:31

Lipid-derived Compounds in the Human Body

Fats and lipids are crucial components in the human body. Some lipid-derived compounds, such as fat-soluble vitamins, eicosanoids, lipoproteins, and glycolipids, also play unique roles to support various  biological processes .
Fat-soluble Vitamins
Fat-soluble vitamins, including vitamins A, D, E, and K, are required in minimal quantities, but their deficiencies can lead to severely abnormal physiological conditions. For example, vitamin A deficiency can cause night blindness, dry skin,...
7.5K
Blood Studies for Cardiovascular System III: Serum Lipid Profile01:25

Blood Studies for Cardiovascular System III: Serum Lipid Profile

Understanding serum lipids is crucial for maintaining cardiovascular health and preventing heart disease and stroke.
Serum lipids are fats and fatty substances in the blood and are crucial for various bodily functions, including energy storage, cellular structure, and hormone production. Serum lipids consist of cholesterol, triglycerides, and phospholipids.
Cholesterol is a soft, fat-like substance found in all body cells. It is crucial for producing hormones, vitamin D, and substances that aid...
871
Lipids as Anchors01:32

Lipids as Anchors

In the plasma membrane, the lipids forming the bilayer can also act as an anchor to tether proteins to the membrane. The three main types of lipid anchors found in eukaryotes are – prenyl groups, fatty acyl groups, and glycosylphosphatidylinositol or GPI groups. Prenyl and fatty acyl groups act as anchors on the cytosolic surface of the membrane, whereas GPI anchors proteins on the extracellular side.
The carboxy-terminal of most of the prenylated proteins, such as Ras proteins, contains...
8.0K
Lipids: Dietary Sources and Requirements01:18

Lipids: Dietary Sources and Requirements

Lipids are an essential component of a balanced human diet. Triglycerides, which make up the majority of dietary lipids, are found in both saturated fats—commonly present in meat, dairy products, and certain tropical plants like coconut, and hydrogenated oils such as margarine and baking shortenings (trans fats)—and unsaturated fats, which are abundant in seeds, nuts, olive oil, and most vegetable oils. The main sources of cholesterol include egg yolks, various meats and organ...
2.7K