Palmitoleate Reverses High Fat-induced Proinflammatory Macrophage Polarization via AMP-activated Protein Kinase

Kenny L Chan1, Nicolas J Pillon2, Darshan M Sivaloganathan2

  • 1From the Cell Biology Program, The Hospital for Sick Children, Toronto, Ontario M5G 0A4, Canada, the Department of Physiology, University of Toronto, Toronto, Ontario M5S 1A8, Canada, and.

Insights

Bone marrow-derived macrophages (BMDM) from high-fat-fed mice retain a memory of inflammation. Palmitoleate (PO) reverses this M1-like polarization, promoting M2-like anti-inflammatory states via AMP-activated protein kinase.

Area of Science:

  • Immunology
  • Metabolism
  • Cell Biology

Background:

  • Metabolic inflammation, characterized by M1-like polarized macrophages, is linked to high-fat diets and obesity.
  • Macrophages exhibit a 'nutritional memory,' retaining inflammatory characteristics even after ex vivo culture.

Purpose of the Study:

  • To investigate the influence of specific fatty acids on macrophage polarization.
  • To explore the potential of palmitoleate in reversing diet-induced macrophage inflammation.

Main Methods:

  • Bone marrow-derived macrophages (BMDM) from mice on high-fat or low-fat diets were cultured ex vivo.
  • Macrophages were treated with palmitate (PA) or palmitoleate (PO) to assess gene expression, cytokine secretion, and signaling pathways.
  • AMP-activated protein kinase (AMPK) activity was assessed using knockout and inhibition studies.

Main Results:

  • BMDM from high-fat-fed mice exhibited M1-like proinflammatory gene expression ex vivo.
  • Palmitoleate (PO) treatment reversed M1-like polarization and induced M2-like anti-inflammatory gene expression and cytokine secretion.
  • Palmitate (PA) treatment induced M1-like polarization, while PO counteracted PA-induced inflammation, particularly by preventing NF-κB activation.
  • PO's anti-inflammatory effects were mediated through AMP-activated protein kinase (AMPK).

Conclusions:

  • Macrophages possess a nutritional memory influencing their inflammatory state.
  • Saturated (PA) and unsaturated (PO) fatty acids induce opposing macrophage polarization states.
  • Palmitoleate shows potential for reversing diet- and obesity-induced M1-like macrophage polarization and associated inflammation.