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(Ultra) high pressure homogenization for continuous high pressure sterilization of pumpable foods - a review

Erika Georget1, Brittany Miller2, Michael Callanan3

  • 1German Institute of Food Technologies (DIL) , Quakenbrueck , Germany ; Institute of Food Chemistry, Leibniz University of Hanover , Hanover , Germany.

Frontiers in Nutrition
|May 20, 2015
PubMed

Keywords:
bacterial sporecontinuous processingfoodsterilizationultra high pressure homogenization

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