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Comparing Fast Pressure Jump and Temperature Jump Protein Folding Experiments and Simulations
Anna Jean Wirth1, Yanxin Liu2, Maxim B Prigozhin1
1Department of Chemistry, University of Illinois, Urbana, Illinois 61801, United States.
Journal of the American Chemical Society
|May 20, 2015
Summary
Comparing protein folding experiments and simulations, this study reveals the engineered WW domain FiP35 exhibits both activated intermediates and downhill folding. This provides a model for future mechanistic studies.
Area of Science:
- Protein dynamics
- Biophysics
- Computational biology
Background:
- Unimolecular protein folding reactions are key to understanding protein structure.
- Direct mechanistic comparison between experimental and simulation data is crucial.
- The engineered WW domain FiP35 serves as a model system for beta-sheet folding.
Purpose of the Study:
- To compare microsecond pressure and temperature jump refolding kinetics of FiP35.
- To provide a direct mechanistic comparison between experiment and simulation.
- To investigate the folding mechanism of FiP35 at the boundary of activated and downhill folding.
Main Methods:
- Microsecond pressure and temperature jump refolding kinetics experiments.
- All-atom molecular dynamics simulations in explicit solvent.
- Kinetic modeling of pressure jump simulations.
Main Results:
- Both experimental perturbations revealed fast and slow kinetic phases for FiP35 refolding.
- The slow phase was found to be activated.
- Molecular dynamics simulations showed FiP35 folding in five of six trajectories.
- Kinetic modeling suggested a 4-state mechanism consistent with pressure jump experiments and simulations.
Conclusions:
- FiP35 exists at the boundary between activated intermediates and downhill folding.
- Experimental and computational data highlight the complex folding landscape of FiP35.
- FiP35 is an excellent model for future pressure jump molecular dynamics studies to compare experiment and modeling at the folding mechanism level.
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