A comparative study of ballpoint ink ageing parameters using GC/MS.
Agnès Koenig1, Sophie Magnolon1, Céline Weyermann1
1Ecole des Sciences Criminelles, Université de Lausanne, Batochime 1015 Lausanne-Dorigny, Switzerland.
Forensic Science International
|May 20, 2015
Summary
Scientists evaluated ink dating methods by monitoring phenoxyethanol (PE) loss. Results suggest relative peak area (RPA) is more reliable for tracking ink ageing than solvent loss ratio (R%).
Area of Science:
- Forensic Science
- Analytical Chemistry
- Material Science
Background:
- Developing reliable methods for dating ink has been a long-standing challenge.
- Existing methods for ink ageing lack consistent reliability and raise scientific concerns.
- Ink drying complexity makes identifying a reproducible ageing parameter difficult.
Purpose of the Study:
- To evaluate four ageing parameters for reliably tracking ink ageing over time.
- To assess the influence of ink composition, writing pressure, and storage on ageing parameters.
- To determine the most suitable parameter for ink dating applications.
Main Methods:
- Monitoring phenoxyethanol (PE) loss in ink lines.
- Calculating relative peak area (RPA) by normalizing PE with stable volatile compounds.
- Determining solvent loss ratio (R%) and a modified version (R%*) from PE and RPA data.
- Evaluating parameter repeatability and the impact of various factors on results.
Main Results:
- The standard solvent loss ratio (R%) exhibited the highest standard deviation, indicating lower reliability.
- Relative peak area (RPA) demonstrated greater consistency and potential for reliable ink ageing assessment.
- The study identified limitations of current analytical methods and factors influencing ageing parameter accuracy.
Conclusions:
- The solvent loss ratio (R%) is not the most reliable parameter for ink dating.
- Relative peak area (RPA) shows promise as a more adequate parameter for monitoring ink ageing.
- Further research and systematic experiments are needed to refine ink dating methodologies.


