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Preparation and stability of the inclusion complex of astaxanthin with hydroxypropyl-β-cyclodextrin

Chao Yuan1, Zhengyu Jin1, Xueming Xu1

  • 1School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China.

Food Chemistry
|May 25, 2015
PubMed

Keywords:
AstaxanthinHydroxypropyl-β-cyclodextrinInclusion complexInfrared spectroscopyStabilityThermal analysis

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