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Published on: June 7, 2020
Folding Optimization In Vivo Uncovers New Chaperones
Christopher W Lennon1, Maike Thamsen1, Elias T Friman1
1Howard Hughes Medical Institute, Department of Molecular, Cellular, and Developmental Biology, University of Michigan, Ann Arbor, MI 48109, USA.
Researchers engineered bacteria to improve protein folding by selecting for survival. This created bacterial strains with enhanced periplasmic folding capacity, leading to higher levels of soluble test proteins.
Area of Science:
- Biochemistry
- Molecular Biology
- Genetics
Background:
- Protein misfolding and aggregation are significant challenges in biotechnology and disease.
- The periplasm is a critical cellular compartment for protein folding and modification in bacteria.
- Existing methods for enhancing protein folding capacity in vivo are limited.
Purpose of the Study:
- To develop bacterial strains with improved periplasmic protein folding capacity.
- To identify novel proteins involved in enhancing protein folding.
- To create a selection system for engineering protein stabilization in bacteria.
Main Methods:
- A genetic selection strategy was employed, forcing bacterial survival through the folding of an unstable, aggregation-prone test protein.
- Bacterial variants with enhanced folding capacity were isolated and analyzed.
- Gene expression analysis was performed to identify overexpressed periplasmic proteins.
Main Results:
- Generated bacterial strains exhibiting enhanced periplasmic folding capacity.
- Observed increased soluble steady-state levels of the test protein in engineered strains.
- Identified overexpression of several periplasmic proteins, including OsmY, Ivy, DppA, OppA, and HdeB, with HdeB previously known as a chaperone.
Conclusions:
- A novel genetic selection method can effectively generate bacterial strains with enhanced protein folding capabilities.
- The engineered strains demonstrate improved capacity for stabilizing aggregation-prone proteins.
- This approach offers a powerful tool for creating "designer bacteria" selected for specific protein stabilization functions.
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