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Micronutrient dynamics after thermal pretreatment of olive mill solid waste
Ana R Almansa1, Monica Rodriguez-Galan2, Rafael Borja3
1Instituto de la Grasa (C.S.I.C.), Campus Universidad Pablo de Olavide, Edificio 46. Ctra. de Utrera km. 1, 41013 Sevilla, Spain; Department of Chemical and Environmental Engineering, ETS Ingenieria - University of Seville, 41092 Sevilla, Spain.
Abstract:
This study investigated metal dynamics, and their bioavailability, before and after thermal pretreatment of olive mill solid waste (OMSW), using a sequential metal extraction scheme. The 11.5% increase of cobalt in the most available fraction after the pretreatment coupled to the increase of methane production rate have been a good indicator that the OMSW anaerobic digestion might be metal limited due to the lack of cobalt.
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