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Peptidoglycan diversity and anti-inflammatory capacity in Lactobacillus strains

Zhen Wu1, Daodong Pan2, Yuxing Guo1

  • 1Department of Food Science and Nutrition, Jinling College, Nanjing Normal University, Nanjing 210097, Jiangsu, China.

Carbohydrate Polymers
|May 26, 2015
PubMed

Keywords:
Anti-inflammatory capacityDHB (PubChem CID: 24101)FITC (PubChem CID: 18730)HT-29 cellsLactobacillus strainsN-acetylglucosamine (PubChem CID: 11861101)N-acetylmuramic acid (PubChem CID: 12917652)PGN diversityPeptidoglycan (PubChem CID: 9816401)RAW 264.7 cells

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