Estimating the dietary intake of breastfeeding preterm infants

Sarah Greenslade1, Jacqueline Miller2, Emma Tonkin3

  • 1Nutrition and Dietetics, Faculty of Medicine, Nursing and Health Sciences, School of Health Sciences, Flinders University Adelaide, Adelaide, 5002, South Australia, Australia. gree0385@uni.flinders.edu.au.

Insights

Prescribed feed volumes poorly estimate actual intake in breastfeeding preterm infants. Actual intake varied significantly during breastfeeds, especially in less mature infants.

Area of Science:

  • Neonatal nutrition
  • Infant feeding practices

Background:

  • Accurate assessment of milk intake is crucial for the growth and development of preterm infants.
  • Breastfeeding is encouraged for preterm infants, but quantifying intake can be challenging.

Purpose of the Study:

  • To evaluate the accuracy of prescribed daily feed volumes in estimating actual intake for breastfeeding preterm infants.
  • To characterize the volume of milk consumed during individual breastfeeds across different gestational and postmenstrual ages.

Main Methods:

  • A cross-sectional study involving preterm infants (<37 weeks gestation) from two Australian neonatal units.
  • Infants were weighed before and after each breastfeed to measure intake; total intake was compared to prescribed volumes.
  • Bland-Altman analyses were employed to assess agreement between prescribed and actual intake.

Main Results:

  • Fifty-six infants participated, with 206 breastfeeding occasions recorded.
  • A small bias (27 mL/day) was observed, but wide 95% limits of agreement (-76 to 130 mL/day) indicated poor individual accuracy.
  • Volume consumed per breastfeed varied widely (0-101 mL, median 23 mL) and increased with infant maturity.

Conclusions:

  • Prescribed feed volumes have limited clinical utility for estimating individual preterm infant intake.
  • The prescribed volume may be useful for population-level comparisons or group analyses due to small bias.
  • Significant variability in breastfeed volumes necessitates careful monitoring and individualized feeding strategies for preterm infants.
Abstract

Related Concept Videos

Development of the Oral Microbiota01:28

Development of the Oral Microbiota

The establishment of the oral microbiome begins before birth, challenging the long-held belief that the fetal oral cavity is sterile. The presence of oral microbes such as Streptococcus and Fusobacterium in amniotic fluid suggests that microbial exposure may occur in utero, potentially through translocation from the maternal oral or gastrointestinal tract. This early colonization primes the neonatal immune system and sets the stage for subsequent microbial succession. Maternal health,...
39
Development of Human Microbiota01:30

Development of Human Microbiota

The human microbiota begins developing at birth and undergoes continual change as we age. Infancy marks a critical period of microbial sensitivity, offering a “window of opportunity” during which beneficial microbes help mature the immune system. By age three, children typically develop a more stable and diverse microbial community. Newborns acquire microbes from their immediate environment; vaginal delivery favors maternal vaginal microbes, while cesarean births favor microbes from...
43
Anatomy of the Intestines01:23

Anatomy of the Intestines

Although digestion of proteins, carbohydrates, and lipids may begin in the stomach, it is completed in the intestine. The absorption of nutrients, water, and electrolytes from food and drink also occurs in the intestine. The intestines can be divided into two structurally distinct organs—the small and large intestines.
Small Intestines
The small intestine is an ~7 meter-long tube with an inner diameter of just 2.5 cm. Since most nutrients are absorbed here, the inner lining of the...
92.4K
Enteral Nutrition II: Nasointestinal and Gastrostomy Feeding01:15

Enteral Nutrition II: Nasointestinal and Gastrostomy Feeding

Enteral nutrition encompasses various methods of delivering nutrition directly to the gastrointestinal (GI) tract, bypassing traditional oral intake. It is particularly beneficial for patients who cannot eat by mouth but have a functioning digestive system. Key methods include nasointestinal feeding, gastrostomy, and jejunostomy, each suited to different clinical scenarios based on the patient's needs and condition.
Nasointestinal Feeding
Nasointestinal feeding involves placing a tube...
1.8K
Parentral Nutrition: Centeral and Peripheral Parental Nutrition01:27

Parentral Nutrition: Centeral and Peripheral Parental Nutrition

Parenteral Nutrition (PN) delivers essential nutrients directly into the bloodstream, bypassing the digestive system. It is commonly used for individuals with severe digestive disorders or conditions that prevent normal nutrient absorption.
PN can be administered through two primary routes:
1. Central Parenteral Nutrition (CPN):
CPN involves delivering a high concentration of nutrients through a large vein. This is typically achieved using a Peripherally Inserted Central Catheter (PICC) or,...
1.7K
Proteins: Dietary Sources and Requirements01:28

Proteins: Dietary Sources and Requirements

Consuming animal-based products offers high-quality proteins that contain optimal levels and combinations of essential amino acids, crucial for tissue repair and growth. Foods like eggs, milk, fish, and most meats are a source of complete proteins. Legumes and cereals are abundant in proteins; however, they typically lack a full range of essential amino acids. As a result, they are considered incomplete protein sources. Some plant sources like soybeans, quinoa, and amaranth do contain complete...
2.3K