Anticancer and anti-inflammatory activities of some dietary cucurbits
Abstract:
In this study, we investigated few dietary cucurbits for anticancer activity by monitoring cytotoxic (MTT and LDH assays), apoptotic (caspase-3 and annexin-V assays), and also their anti-inflammatory effects by IL-8 cytokine assay. Aqua-alcoholic (50:50) whole extracts of cucurbits [Lagenaria siceraria (Ls), Luffa cylindrica (Lc) and Cucurbita pepo (Cp)] were evaluated in colon cancer cells (HT-29 and HCT-15) and were compared with isolated biomolecule, cucurbitacin-B (Cbit-B). MTT and LDH assays revealed that the cucurbit extracts and Cbit-B, in a concentration dependent manner, decreased the viability of HT-29 and HCT-15 cells substantially. The viability of lymphocytes was, however, only marginally decreased, yielding a potential advantage over the tumor cells. Caspase-3 assay revealed maximum apoptosis with Ls while annexin V assay demonstrated maximum efficacy of Lc in this context. These cucurbits have also shown decreased secretion of IL-8, thereby revealing their anti-inflammatory capability. The results have demonstrated the therapeutic potential of dietary cucurbits in inhibiting cancer and inflammatory cytokine.
Insights
Dietary cucurbits like Lagenaria siceraria and Luffa cylindrica show significant anticancer and anti-inflammatory effects. These natural compounds effectively reduce colon cancer cell viability and inflammation, offering therapeutic potential.
Area of Science:
- Phytochemistry
- Cancer Biology
- Immunology
Background:
- Dietary cucurbits are common vegetables with potential medicinal properties.
- Cancer and inflammation are significant global health concerns.
- Natural compounds are increasingly explored for therapeutic applications.
Purpose of the Study:
- To investigate the anticancer and anti-inflammatory activities of dietary cucurbits.
- To evaluate extracts of Lagenaria siceraria (Ls), Luffa cylindrica (Lc), and Cucurbita pepo (Cp).
- To compare the effects of cucurbit extracts with isolated cucurbitacin-B (Cbit-B).
Main Methods:
- Cytotoxicity was assessed using MTT and lactate dehydrogenase (LDH) assays.
- Apoptosis was monitored via caspase-3 and annexin-V assays.
- Anti-inflammatory effects were evaluated by measuring IL-8 cytokine secretion.
Main Results:
- Cucurbit extracts and Cbit-B significantly reduced colon cancer cell viability (HT-29, HCT-15) in a dose-dependent manner.
- Lymphocyte viability was minimally affected, indicating tumor cell selectivity.
- Ls extract induced maximum apoptosis, while Lc extract showed maximum efficacy in annexin-V assays.
- All tested cucurbits demonstrated anti-inflammatory properties by reducing IL-8 secretion.
Conclusions:
- Dietary cucurbits possess significant anticancer properties against colon cancer cells.
- These cucurbits exhibit promising anti-inflammatory capabilities.
- The findings support the therapeutic potential of cucurbits in cancer and inflammation management.
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