Anticancer and anti-inflammatory activities of some dietary cucurbits

Insights

Dietary cucurbits like Lagenaria siceraria and Luffa cylindrica show significant anticancer and anti-inflammatory effects. These natural compounds effectively reduce colon cancer cell viability and inflammation, offering therapeutic potential.

Area of Science:

  • Phytochemistry
  • Cancer Biology
  • Immunology

Background:

  • Dietary cucurbits are common vegetables with potential medicinal properties.
  • Cancer and inflammation are significant global health concerns.
  • Natural compounds are increasingly explored for therapeutic applications.

Purpose of the Study:

  • To investigate the anticancer and anti-inflammatory activities of dietary cucurbits.
  • To evaluate extracts of Lagenaria siceraria (Ls), Luffa cylindrica (Lc), and Cucurbita pepo (Cp).
  • To compare the effects of cucurbit extracts with isolated cucurbitacin-B (Cbit-B).

Main Methods:

  • Cytotoxicity was assessed using MTT and lactate dehydrogenase (LDH) assays.
  • Apoptosis was monitored via caspase-3 and annexin-V assays.
  • Anti-inflammatory effects were evaluated by measuring IL-8 cytokine secretion.

Main Results:

  • Cucurbit extracts and Cbit-B significantly reduced colon cancer cell viability (HT-29, HCT-15) in a dose-dependent manner.
  • Lymphocyte viability was minimally affected, indicating tumor cell selectivity.
  • Ls extract induced maximum apoptosis, while Lc extract showed maximum efficacy in annexin-V assays.
  • All tested cucurbits demonstrated anti-inflammatory properties by reducing IL-8 secretion.

Conclusions:

  • Dietary cucurbits possess significant anticancer properties against colon cancer cells.
  • These cucurbits exhibit promising anti-inflammatory capabilities.
  • The findings support the therapeutic potential of cucurbits in cancer and inflammation management.

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