Analysis of microbial volatile organic compounds produced by wood-decay fungi

Rumi Konuma1, Kiwamu Umezawa, Atsushi Mizukoshi

  • 1Faculty of Agriculture, Tokyo University of Agriculture and Technology, 3-5-8 Saiwai-cho, Fuchu, Tokyo, 183-8509, Japan, konuma.rumi@iri-tokyo.jp.

Abstract

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