Improving the activity of Lycium barbarum polysaccharide on sub-health mice

Rui Zhao1, Yaping Cai, Xingyue Shao

  • 1Department of Pharmaceutical Engineering, College of Life Science & Biotechnology, Heilongjiang Bayi Agricultural University, Daqing High-Tech Industrial Development Zone, 163319, P. R. China. zr601@163.com.

Food & Function
|May 30, 2015
PubMed

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