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Updated: Apr 11, 2026

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
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Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes

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UV/chlorine control of drinking water taste and odour at pilot and full-scale

Ding Wang1, James R Bolton2, Susan A Andrews1

  • 1Department of Civil Engineering, University of Toronto, 35. St. George St., Toronto, Ontario M5S 1A4, Canada.

Chemosphere
|May 31, 2015
PubMed

Keywords:
Advanced oxidationChlorineEfficiencyTaste and odourUV

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