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Process standardization for the manufacture of Thabdi Peda

H M Modha1, N M Patel2, H G Patel1

  • 1Dairy Technology Department, SMC College of Dairy Science, Anand Agricultural University, Anand, 388110 Gujarat India.

Journal of Food Science and Technology
|June 2, 2015
PubMed

Keywords:
Heat desiccationPhysico-chemicalSensoryTextureThabdi peda

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