Optimization of the degumming process for camellia oil by the use of phospholipase C in pilot-scale system

Xiaofei Jiang1, Ming Chang1, Qingzhe Jin1

  • 1State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, 214122 Jiangsu People's Republic of China.