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Effects of assimilable organic carbon and free chlorine on bacterial growth in drinking water

Xiaolu Liu1, Jingqi Wang1, Tingting Liu1

  • 1College of Biological Sciences and Technology, P. O. Box 162, Beijing Forestry University, Beijing 100083, China; State Key Laboratory of Environmental Aquatic Chemistry, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, P. O. Box 2871, Beijing, 100085, China.

Plos One
|June 3, 2015
PubMed

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