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Updated: Apr 11, 2026

Genetic Manipulation of the Plant Pathogen Ustilago maydis to Study Fungal Biology and Plant Microbe Interactions
Published on: September 30, 2016
Jiajia Yu1, Yafen Zhang1, Haifeng Cui1
1Zhejiang Provincial Key Laboratory of Biometrology and Inspection & Quarantine, College of Life Sciences, China Jiliang University, Hangzhou, Zhejiang 310018, China.
Researchers developed a new method to genetically modify Ustilago esculenta, a fungus used in food. This breakthrough enables further study of the fungus-plant relationship and its unique edible galls.
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