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Veno-Venous Extracorporeal Membrane Oxygenation in a Mouse
Published on: October 24, 2018
Nutritional implications for the patient undergoing extracorporeal membrane oxygenation
María Magdalena Farías1, Cristina Olivos1, Rodrigo Díaz2
1Department of Nutrition Clinica Las Condes. Lo Fontecilla 441. Las Condes (Santiago), Chile.. mfariasn@clc.cl.
Abstract:
Extracorporeal membrane oxygenation (ECMO) for cardiovascular collapse or catastrophic respiratory failure in the critically ill patient imposes a multidisciplinary approach. Nutritional support is one of the issues that must be faced, as this population presents a state of increased metabolic activity, elevated catabolism of protein and rapid accumulating energy deficiency. Provision of adequate nutritional therapy is hard to achieve due to different factors. This article provides a brief overview of the current literature regarding nutritional support during ECMO in adult patients, as no current guidelines address this issue.
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