Hydrogenolytic depolymerization of procyanidin polymers from hi-tannin sorghum bran

Zheng Li1, Jijiao Zeng2, Zhaohui Tong2

  • 1Food Science and Human Nutrition Department, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611, United States.

Food Chemistry
|June 5, 2015
PubMed

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