Affinity maturation of single-chain variable fragment specific for aflatoxin B(1) using yeast surface display

Won-Ki Min1, Sung-Gun Kim2, Jin-Ho Seo1

  • 1Department of Agricultural Biotechnology and Center for Food and Bioconvergence, Seoul National University, Seoul 151-742, Republic of Korea.

Food Chemistry
|June 5, 2015
PubMed
Summary

Researchers improved the detection of aflatoxin B1, a toxic mycotoxin, by enhancing antibody binding affinity. Using yeast surface display and cell sorting, they developed a superior single-chain variable fragment (scFv) for accurate aflatoxin B1 quantification.

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