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Ultrastructure of underutilized tuber starches and its relation to physicochemical properties

Xiaohong Lan1, Yongfu Li1, Shichao Xie2

  • 1School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China.

Food Chemistry
|June 5, 2015
PubMed

Keywords:
Paracrystalline modelPhysicochemical propertiesQuantitative structure–property relationshipStructural parametersUltrastructureUnderutilized tuber starches

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