More than one way to spin a crystallite: multiple trajectories through liquid crystallinity to solid silk

Andrew A Walker1, Chris Holland2, Tara D Sutherland3

  • 1Research School of Biology, Australian National University, Canberra 0200, Australia Food and Nutrition, CSIRO, Canberra 2600, Australia a.walker@uq.edu.au.

Summary

This review compares canonical and non-canonical silk proteins, highlighting differences in structure and processing. Understanding these variations, particularly in liquid crystal mesogens, can advance biomaterial development.